Vegan Pulled No-Pork Nachos

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Vegan Pulled No-Pork Nachos
Prep Time 17 Minutes
Servings
Ingredients
  • 1 Pkg Pre-Marinated BBQ Jackfruit (see notes)
  • 1 Pkg Vegan Mozzarella shredded (see notes)
  • 2 Green Onions chopped
  • 10 Kalamata Olives sliced
  • Organic Corn Tortilla Chips
  • 1 cup Salsa
  • 2 Avocados
  • 1/2 Lime juiced
  • 1 Clove Fresh Garlic minced
  • 1/2 Red Onion, diced
  • Salt & Pepper to taste
Prep Time 17 Minutes
Servings
Ingredients
  • 1 Pkg Pre-Marinated BBQ Jackfruit (see notes)
  • 1 Pkg Vegan Mozzarella shredded (see notes)
  • 2 Green Onions chopped
  • 10 Kalamata Olives sliced
  • Organic Corn Tortilla Chips
  • 1 cup Salsa
  • 2 Avocados
  • 1/2 Lime juiced
  • 1 Clove Fresh Garlic minced
  • 1/2 Red Onion, diced
  • Salt & Pepper to taste
Instructions
  1. Pre-heat oven to 250F
  2. If your jackfruit is plain, follow the above ingredients and sauté jackfruit
  3. Spread a layer of chips, top with a generous sprinkle of cheese, a few onions, olives, and pieces of jackfruit.
  4. Do it again! It’s all about the layering.
  5. Once the top layer is done, and topped off with cheese, bake for 10 minutes.
  6. Then broil for 2 minutes on low.
  7. Meanwhile, make your guacamole: Smash avocado with lime juice, garlic, red onion, and salt n’ pepper to taste.
  8. Serve it up with salsa and guac on the side.
Recipe Notes

This recipe was created by Julia Murray of Hooked On Plants.