Vegan Pulled No-Pork Nachos
Servings Prep Time
4 17Minutes
Servings Prep Time
4 17Minutes
  • 1Pkg Pre-Marinated BBQ Jackfruit(see notes)
  • 1Pkg Vegan Mozzarellashredded (see notes)
  • 2 Green Onionschopped
  • 10 Kalamata Olivessliced
  • Organic Corn Tortilla Chips
  • 1cup Salsa
  • 2 Avocados
  • 1/2 Limejuiced
  • 1Clove Fresh Garlicminced
  • 1/2 Red Onion,diced
  • Salt & Pepperto taste
  1. Pre-heat oven to 250F
  2. If your jackfruit is plain, follow the above ingredients and sauté jackfruit
  3. Spread a layer of chips, top with a generous sprinkle of cheese, a few onions, olives, and pieces of jackfruit.
  4. Do it again! It’s all about the layering.
  5. Once the top layer is done, and topped off with cheese, bake for 10 minutes.
  6. Then broil for 2 minutes on low.
  7. Meanwhile, make your guacamole: Smash avocado with lime juice, garlic, red onion, and salt n’ pepper to taste.
  8. Serve it up with salsa and guac on the side.
Recipe Notes

This recipe was created by Julia Murray of Hooked On Plants.